A TRADITIONAL EASTER DINNER
We’re going all out this Easter, with traditional roasts available on both Easter Sunday and Easter Monday. Choose from classic Sunday roast cuts like hand-carved turkey, lamb shank, pork loin and beef sirloin. Can’t decide? Go for our Trio of Meats, which includes beef, pork loin & turkey. Not a meat eater? Opt for our delicious cauliflower tart. All accompanied by buttery mashed potatoes, crispy roast potatoes, golden Yorkshires, seasonal veg of the day and lashings of rich beef gravy.
For those who want to roast and relax with loved ones, our Sunday sharing board is the perfect way to enjoy Easter together. Pick your favourites from tender sirloin of beef, pork loin, turkey or cauliflower tart – or why not have all four? This feast comes with pork, orange & fig stuffing, crispy pork crackling, braised red cabbage, cauliflower cheese and all the usual trimmings.
Dive into the menu for more detail.